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My Spring Kitchen

£12.00Price
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Margot shares her secrets honed over decades as a chef. Her style is chatty and accessible, as you go through the pages of her book, it will feel like you have drawn up a chair at Margot’s kitchen table as she share her knowledge and enthusiasm with you.

Tender green shoots of asparagus, elderflowers, and fragrant wild garlic are just a few of the ingredients that herald the arrival of spring. Embracing these ingredients will transform your cooking, bringing a sense of brightness and freshness to your meals.

My spring kitchen is a delightful glimpse into Margot’s world, her easy to follow recipes will allow you to incorporate the season's freshest produce into your

Good food, made with care, shared with pleasure.
 

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Dalavich, Loch Awe, Argyll

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