My Spring Kitchen
Margot shares her secrets honed over decades as a chef. Her style is chatty and accessible, as you go through the pages of her book, it will feel like you have drawn up a chair at Margot’s kitchen table as she share her knowledge and enthusiasm with you.
Tender green shoots of asparagus, elderflowers, and fragrant wild garlic are just a few of the ingredients that herald the arrival of spring. Embracing these ingredients will transform your cooking, bringing a sense of brightness and freshness to your meals.
My spring kitchen is a delightful glimpse into Margot’s world, her easy to follow recipes will allow you to incorporate the season's freshest produce into your
Reviewed in the United Kingdom on 13 April 2025
5.0 out of 5 stars What a fabulous book!
The recipes are all clearly written and easy to follow. Anything even slightly out of the ordinary is explained (I will now be looking for en cocotte pots in charity shops). I love the little insights in the introductions to recipes about how the author has used them in her working and home life.
Margot is clearly an accomplished chef and her recipes are so delicious, but also very doable, even for a beginner cook. And there are recipes for all dietary requirements: vegan, vegetarian, pescatarian, meat-eater. This is a book I actually cook from.
All together an inspiration.5.0 out of 5 stars Perfect for an amateur if you want to impress people!
Reviewed in the United Kingdom on 19 April 2025
A very accessible book with a lovely writing style that includes really practical and helpful tips on how to stock your kitchen with the basics, both for food and utensils. Perfect for an amateur if you want to impress people!
