Hearty lentils and vegetables topped with golden mash create a generous vegetarian main. It’s nourishing, satisfying and perfect for guests seeking meat-free options without compromise.

Slow-cooked black beans, kidney beans, and black eyed beans cooked in a tomato sauce with warming spices and melted cheese wrapped and baked to bubbling perfection.

A rich and comforting chilli con carne recipe made with a trio of beans, tomatoes and warming spices. Perfect for a delicious feast after a day exploring the highlands.

Cannellini beans, tomatoes and herbs simmer into a rich, wholesome stew. A quiet vegetarian hero that feels generous, seasonal and deeply comforting.

Creamy macaroni folded through Meg’s signature three cheese sauce, finished with a golden garlic and parsley crumb. Comforting, rich and deeply satisfying—proper feel-good food.

Creamy mascarpone, sweet tomatoes and bubbling mozzarella make this a simple pleasure.

A hearty dish of tender chicken and smoky chorizo in a rich tomato, pepper and garlic sauce, inspired by the bold rustic flavours of the Basque country. Delicious with rice or crusty bread

A gently spiced Murgh Makhani with a touch of warmth, made with marinated higher-welfare British chicken breast. Comforting, full of depth, and beautifully balanced, this is a dish that feels both indulgent and reassuring—perfect with rice or warm naan bread for an easy, satisfying supper.

Chicken Boscaiola is a rich, comforting Italian-style dish built. Earthy mushrooms, smoky bacon and tender chicken come together in a soft, creamy sauce and penne pasta to carry the dish

Creamy macaroni folded through Meg’s signature three cheese sauce, finished with a golden garlic and parsley crumb. Comforting, rich and deeply satisfying—proper feel-good food.

Juicy meatballs and a crisp cheese topping bring both comfort and value. Prepared with care, it’s ready to heat and serve when guests need simplicity most.

Slow-cooked beef beneath buttery mash delivers classic British comfort at its best. A premium yet practical choice for holiday hosts wanting something hearty and reliable.

Slow-cooked beef, warming spices and melted cheese wrapped and baked to bubbling perfection.

A rich and comforting chilli con carne recipe made with minced beef, beans, tomatoes and warming spices. Perfect for a delicious feast after a day exploring the highlands.

Hearty, iron-rich and packed with flavour from slow-cooked onions, garlic, and spices.

A bowl of Scottish lentil soup is simple comfort at its very best. Hearty red lentils are gently simmered with sweet carrots and soft leeks, creating a wholesome, nourishing dish that’s full of quiet flavour. Honest, warming and deeply satisfying, it’s the kind of soup that feels like home — generous, unfussy, and made to be enjoyed slowly.

A smoky Scottish chowder that is packed full of haddock, potatoes and velvety leeks.

Creamy mozzarella, sweet vine-ripened tomatoes and a fragrant basil oil come together in this classic Italian starter, where every ingredient is allowed to shine. Fresh, vibrant and beautifully balanced, it’s a celebration of quality produce — light, elegant, and the perfect way to begin.

Crisp, golden parcels filled with a gently spiced savoury filling, wrapped in delicate pastry. Lightly spiced and full of flavour, these are perfect as a snack, starter or alongside a main meal.

Plump, sweet prawns layered over crisp lettuce, generously dressed in a silky Marie Rose sauce with just the right balance of richness, tang and a gentle warmth.

The natural smokiness of the fish is gently lifted with lemon and herbs we pair it with a crisp, lightly sharp cucumber pickle for contrast.

Always a winner in on our table, served with oatcakes & chutney

A classic, deeply comforting sponge made with dates, served warm and generously drenched in a rich, glossy toffee sauce. Simple, nostalgic and utterly irresistible.

Tender apples and sharp berries bubbling beneath a golden, buttery crumble topping. A timeless pudding that’s deeply comforting, gently spiced and best enjoyed warm.

Rich, fudgy and deeply chocolatey, with a soft centre and crisp top. A classic indulgence that needs no embellishment — simple, generous and utterly satisfying.

Silky smooth lemon posset, delicately sharp and perfectly set, served with buttery shortbread for dipping. Fresh, elegant and beautifully balanced.

A true Scottish classic of softly whipped cream, honeyed oats and fresh raspberries, finished with a gentle splash of whisky. Light yet indulgent, and full of tradition.

A timeless Italian dessert of coffee-soaked sponge layered with light, creamy mascarpone and finished with a dusting of cocoa. Elegant, indulgent and perfectly balanced.

A joyful tumble of crisp meringue, softly whipped cream and ripe berries. Light, summery and gloriously untidy — a classic that never goes out of style.

Sweet, tender pears nestled in a soft almond frangipane and baked in crisp pastry. Elegant, gently nutty and beautifully balanced.

A light, refreshing sorbet made with the best fruit of the season. Clean, vibrant flavours and a perfect, palate-cleansing finish.

A celebration of flavour, texture and simple indulgence, our Artisan Cheese & Charcuterie Board is designed to be shared and savoured. A generous spread of Scottish farmhouse cheeses sits alongside fine cuts of prosciutto, salami and chorizo, complemented by Scottish oatcakes, seeded crackers and crisp breadsticks. Roasted nuts, sweet dried fruitsnand seasonal fruit add balance, while our homemade chutneys bring everything together with a touch of sharpness and depth. Rustic yet elegant, it’s a centrepiece that invites people to gather, graze and linger. A thoughtfully prepared vegetarian option is also available, featuring marinated olives and roasted vegetable antipasti in place of the charcuterie, offering the same abundance of flavour and colour.

Bright, generous and full of sunshine, our Mediterranean Mezze Board is a vibrant spread made for relaxed sharing. A trio of silky hummus sits alongside cool, garlicky tzatziki and crisp falafel bites, with marinated feta, roasted peppers, olives and semi-dried tomatoes bringing layers of bold, savoury flavour. Flatbreads, focaccia and breadsticks are perfect for dipping into rich balsamic oil and scooping up every last bite. Colourful, abundant and effortlessly sociable, it’s the kind of board that invites people to gather, linger and graze at their own pace. A vegan option is available, with marinated tofu in place of feta, offering the same depth of flavour and satisfying balance.

Fresh, vibrant and beautifully balanced, our Plant Based Garden Board is a celebration of seasonal vegetables and nourishing flavours. A trio of creamy hummus is paired with marinated tofu skewers, a colourful roasted vegetable medley and wholesome Puy lentil and herb salad pots. Crisp crudités – carrots, cucumber, celery and radishes – add crunch and freshness, while breadsticks and crackers make it perfect for dipping and grazing. Light yet satisfying, this board is designed for relaxed sharing, bringing together colour, texture and flavour in every bite. A gluten-free option is available on request, making it a versatile and inclusive choice for any table.

A proper picnic, thoughtfully prepared and ready to enjoy wherever the day takes you. Our Picnic Hamper is a generous collection of classic favourites, from golden sausage rolls and mini pork pies or vegetarian pasties, to perfectly made Scotch eggs. Delicate smoked salmon finger sandwiches sit alongside hand-carved ham and cheddar, with hummus and roasted pepper wraps adding a fresh, vibrant touch. There’s cheese with oatcakes and chutney for a savoury pause, followed by homemade traybake slices and a platter of seasonal fruit to finish. Abundant, comforting and beautifully balanced, it’s everything you need for a relaxed afternoon outdoors or an easy, indulgent escape at home. 24 hours notice required for order

A generous selection of Freshly baked croissants & pastries, Homemade granola & yoghurt pots, Scottish smoked salmon & cream cheese, Fresh fruit selection, Free-range eggs & farmhouse bread, Local jams & honey