Discover My Cookbooks
Welcome to my kitchen, where you'll find cookbooks inspired by's landscape and the joy of sharing food. Each book offers comforting that celebrate local ingredients and seasonal rhythms, from hearty winter meals to summer dishes. These pages will bring warmth, flavor, and a touch of Scottish spirit to your table.
My Spring Kitchen
Margot shares her secrets honed over decades as a chef. Her style is chatty and accessible, as you go through the pages of her book, it will feel like you have drawn up a chair at Margot’s kitchen table as she share her knowledge and enthusiasm with you.
Tender green shoots of asparagus, elderflowers, and fragrant wild garlic are just a few of the ingredients that herald the arrival of spring.
Margot places great importance on cooking and eating locally sourced, seasonal ingredients.
The spring is a great time to get involved in foraging as we have two easily harvested wild foods, wild garlic and elderflower. They grow in abundance in great Britan and Ireland.
Spring offers a delightful array of ingredients that add
freshness and zest to any dish.
My Kitchen Feasts
Favourite Recipes to Share with Family and Friends.
This cookbook is a celebration of the joy that comes from gathering around the table with those we love. It is a collection of recipes, each carefully crafted to bring warmth, happiness, and a sense of togetherness to your home.
In these pages, you will find a variety of dishes that have been cherished by my family and friends over the years. From hearty breakfasts that kickstart your day to delightful desserts that end your meals on a sweet note, every recipe has been selected to make your cooking experience enjoyable and rewarding.
So, tie on your apron, gather your ingredients, and get ready to embark on a culinary adventure. May this cookbook bring you as much joy in your kitchen as it has in mine. Here's to creating unforgettable feasts and making every meal a celebration!
