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WELCOME TO MEG'S SCOTTISH KITCHEN

Rooted in tradition, inspired by the seasons. Explore cookbooks, private chef experiences, classes, and small-batch creations from my kitchen to yours.

Hi, I’m Meg, a classically trained chef, recipe developer, and author of two cookbooks: My Spring Kitchen and My Kitchen Feasts.

With over 30 years of experience in the food world I’m passionate about sharing beautiful, seasonal recipes that celebrate the flavours of Scotland and beyond.

Pull up a chair at my table  — you’ll find comforting recipes, nourishing food, heartfelt cooking, and stories from a life spent in the kitchen. 

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What's Cooking

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Discover the pleasure of cooking with the seasons 

​From relaxed, hands-on classes and intimate pop-up events to interactive online cook-alongs, there’s something for everyone.

Explore Meg's cookbooks with food to nourish body and soul

Catch up with what is happening in Meg's kitchen at the moment.

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