From My Kitchen to Your Table
Seasonal Freezer Filling Menu
Real food, slow-cooked with local ingredients and frozen at its freshest, so you can eat well without the stress
From hearty stews and soups to vibrant curries, comforting bakes, and family favourites—everything is freshly prepared, labelled, and comes with easy reheating instructions.
Perfect for busy weeks, new parents, recovery, or simply enjoying the comfort of home-cooked food without the effort.
Order your freezer meals today.
Stock your freezer with homemade, seasonal dishes cooked with care and ready when you are. From hearty stews and soups to vibrant curries, comforting bakes, and family favourites—everything is freshly prepared, labelled, and comes with easy reheating instructions.
Perfect for busy weeks, new parents, recovery, or simply enjoying the comfort of home-cooked food without the effort. Order your freezer meals today.
Soups
At Meg’s Scottish Kitchen, our soups are made the slow way, with seasonal Scottish vegetables, fresh herbs, and a touch of kitchen care. Our soups are freshly made in small batches, using local seasonal ingredients and no shortcuts. Ready to heat and serve, a nourishing meal for any day of the week. There’s something timeless about a good bowl of soup, nourishing, comforting and full of honest flavour.
From the first chill of autumn to the depths of winter, a bowl of homemade soup feels like a warm hug. Defrost overnight in the fridge and reheat gently until piping hot.
Roasted Carrot, Coriander & Ginger Soup (V, GF, DF)
Sweet roasted carrots blended with fresh ginger and coriander for warmth and depth — a nourishing bowl for chilly days.
Allergens: none.
Pea & Mint Soup (V, GF, DF)
A vibrant soup that captures the freshness of sweet garden peas blended with fragrant mint for a beautifully balanced bowl of comfort. Delicious served hot or chilled, and perfect for a quick, nourishing meal straight from the freezer.
Creamy Leek & Potato Soup (V, GF)
Classic comfort with Scottish leeks and floury potatoes finished with a touch of cream.
Allergens: dairy.
Tomato & Red Pepper Soup (Vegan, GF, DF)
Hearty, iron-rich and packed with flavour from slow-cooked onions, garlic, and spices.
Allergens: none
£9 for 2 / £15 for 4
Starters & Light Bites
Small plates with big flavour — our starters and light bites are designed for sharing, grazing, or effortless midweek meals. Made with seasonal Scottish ingredients and a touch of creativity, each dish is hand-prepared and freezer-friendly, so you can enjoy real food without the rush.
Handmade tartlets, rolls, and savoury bites, ideal for family lunches, gatherings, or easy entertaining. Ideal for lunches, grazing boards, or easy suppers.
Caramelised Onion & Goat’s Cheese Tartlets (V)
Golden puff pastry filled with sweet onions, thyme, and tangy goat’s cheese. Allergens: dairy, gluten.
Mini Fish Pies with Peas & Dill (GF)
Flaked white fish and prawns in a creamy dill sauce, topped with mashed potato.
Allergens: fish, shellfish, dairy.
Spinach, Feta & Herb Filo Parcels (V)
Crisp and golden, filled with spinach, feta, and fresh mint — a light and flaky freezer-friendly bite.
Allergens: gluten, dairy.
Sausage rolls with Caramelised Onions and Apples
Succulent filling in buttery pastry — a hearty, hand-held lunch.
Allergens: gluten, dairy.
£10 for 2 / £18 for 4
Reheat from frozen at 180°C for 20–25 minutes.
Main Courses
From field to loch, our main courses celebrate the heart of Scottish cooking — honest food, cooked slowly and shared generously. Think tender beef braised in local ale, chicken with garden herbs, or vibrant plant-based stews rich with seasonal vegetables. Each dish is made to fill your freezer and your table with warmth, flavour, and ease.
Fish - £25 for 2 / £45 for 4
Fisherman’s Pie with Smoked Haddock, Salmon & Prawns (GF)
A creamy seafood medley topped with buttery mash and parsley.
Allergens: fish, shellfish, dairy.
Mediterranean Baked Cod with Tomato, Olive & Herb Sauce (GF, DF)
Light, fresh and full of flavour — perfect with couscous or roasted veg.
Allergens: fish.
Goan Fish Curry (GF, DF)
A fragrant coconut curry with tender Scottish white fish, gently spiced with tamarind, garlic and coriander. Bright, warming, and freezer-perfect for cosy suppers.
Allergens: fish.
Chicken & Plant based £22 for 2 / £40 for 4
Chicken, Leek & Tarragon Casserole 🌾🥛Tender chicken slow-cooked with leeks, tarragon, and white wine. Comfort in a bowl.
Thai Green Chicken Curry 🌾 🥛Tender chicken simmered in a fragrant coconut and lemongrass sauce with Thai herbs and lime leaves. Light, aromatic and full of flavour
Chicken Tagine with Apricots & Almonds 🥛Sweet, spiced Moroccan-inspired stew with apricots, almonds, and warm spices.
Mushroom and Chestnut Stroganoff with Pickled Walnuts 🌱 🥕 🥛 🌾 Porcini mushrooms & chestnuts, slow cooked with marsala
Moroccan Chickpea & Vegetable Stew 🌱 🥕 🥛 🌾 Warming and spiced with cumin, paprika, and preserved lemon .
Beef & Pork £22 for 2 / £40 for 4
Braised Scotch Beef & Ale Stew 🥛Slow-cooked local beef with onions, root vegetables & local ale.
Cottage Pie with Root Veg Mash 🌾Classic minced beef base with a mash of potatoes, carrots, and parsnips.
Pork & Cider Hotpot with Apples & Sage 🌾 Tender pork shoulder simmered with apples and sage in a light cider gravy.
Casserole of Pork Sausages Braised with Red Wine 🌾slow cooked sausages in a rich sauce of red wine, tomatoes and cannellini beans
Lamb & Game £25 for 2 / £45 for 4
Slow-Cooked Lamb & Lentil Shepherd’s Pie 🌾 Rich lamb and red lentils topped with creamy mash
Venison & Blackberry Stew with Juniper 🥛🌾 Wild venison slowly braised with red wine, juniper, and berries for a rich, seasonal dish.
Side Dish
Side dishes are the quiet stars of the table, they are the ones that bring balance, harmony and a touch of comfort to every meal. Each one in this freezer collection is made with seasonal Scottish ingredients and thoughtfully prepared to retain its flavour and texture after freezing. Whether you’re serving them alongside a Sunday roast, a midweek supper, or one of our chef prepared mains, these sides make it effortless to enjoy good, honest food any day of the week.
Side Dishes 2 portions £8 4 portions £14
Potato & Leek Champ 🥕🌾A creamy mash blending potatoes and leeks, enriched with cream and butter.
Honey-Roasted Root Vegetables with Rosemary 🥕 🥛🌾Carrots, parsnips, and swede roasted in Scottish honey and rosemary for a caramelised, sweet-savoury balance.
Braised Red Cabbage with Apple & Spices 🥕 🌱🥛🌾Slow-braised red cabbage with apple, vinegar & winter spices
Cauliflower Cheese with Mature Mull Cheddar 🥕 A luxurious Scottish twist on a classic — rich, comforting and golden topped.
Buttered Garden Peas with Mint & Lemon 🥕 🌾 Bright & refreshing, peas tossed with butter, mint and lemon zest.
Roasted Garlic & Herb Roasted Potatoes 🥕 🥛🌾 🌱Cubed potatoes roasted with garlic and herbs, then glazed with butter for extra richness.
Lentil & Spinach Dhal 🥕 🥛🌾 🌱 Smooth, spiced and comforting — the perfect accompaniment for rich stews or roasts.
Desserts
Every meal deserves a sweet finish. Our desserts are simple, seasonal and made with care from golden crumbles to rich puddings and fruit tarts. Each one is hand prepared in small batches, designed to freeze beautifully and ready to bring a little homemade comfort to your table.
Desserts - £10 for 2 / £16 for 4
Sticky Toffee Pudding with Butterscotch Sauce (V)
Rich date sponge and buttery toffee sauce — a Scottish classic.
Allergens: gluten, dairy, eggs.
Apple & Bramble Crumble (V, GF option)
Locally foraged brambles and apples beneath a golden oat crumble.
Allergens: gluten, dairy (GF oats available).
Orange and Amaretti Semifreddo (GF)
Cream infused with orange zest with Marsala and almond — elegant yet family-friendly.
Allergens: dairy
Cherry & Almond Tart (V)
Frangipane tart with juicy cherries.
Allergens: nuts (almonds), gluten, dairy, eggs.
A Note from Meg’s Scottish Kitchen
We are a small, independent business and take pride in preparing every dish to order, using the finest locally sourced ingredients. To ensure we can source, prepare, and present everything to the highest standard, we kindly request a minimum of 5 days’ notice when placing an order.
Thank you for supporting local — it means the world to us. 💛
We cook with the seasons and support our local growers, menus may change slightly depending on what’s freshest and at its best. Every dish is prepared with care, using produce that sings of the season.
Menu Key 🌱 Plant-Based 🥕 Vegetarian 🥛 Dairy-Free 🌾 Gluten-Free
