Christmas Feasts
This Christmas, let Meg’s Scottish Kitchen bring the magic to your table. Our chef-prepared festive menus are designed to make entertaining effortless — allowing you to enjoy beautiful, homemade food without the stress of cooking.
Canapés, Party Food & Grazing Boards
Begin the celebrations in style with elegant bites and sharing boards designed for easy entertaining. From smoked salmon blinis and mini tartlets to artisan cheeses, charcuterie and festive dips, our chef-prepared canapés and grazing platters are perfect for relaxed gatherings, Christmas parties or holiday-let hosting. Simply unpack, serve and watch guests gather round the table.
Perfect for festive gatherings, drinks parties or an effortless Christmas Eve spread.
Scottish Smoked Salmon Blinis with Crème Fraîche & Dill
Blinis topped with Loch Fyne smoked salmon, lemon crème fraîche and dill.
£18 per dozen
Cranberry & Brie Filo Parcels (v)
Crisp golden filo filled with creamy brie and tart cranberry compote.
£15 per dozen
Venison Sausage Rolls with Redcurrant Glaze
Flaky butter puff pastry wrapped around wild Argyll venison sausage meat with festive spices.
£16 per dozen
Mini Beetroot & Goats’ Cheese Tarts (v)
Caramelised red onion, roasted beetroot and creamy goats’ cheese in all-butter pastry.
£15 per dozen
Hot Smoked Mackerel Pâté with Oatcakes & Pickled Cucumber
Served in a rustic jar with homemade oatcakes. Simply open, plate and garnish.
£8 per portion / £24 sharing jar
Festive Grazing Board
An abundant selection of artisan cheeses, charcuterie, house chutneys, grapes, figs, crackers, and nuts.
Small (serves 2–4) £45 / Large (serves 6–8) £75
Side Dishes for Christmas
Every feast deserves its supporting stars. Our Christmas dinner sides are crafted to pair beautifully with your main course, think golden roast potatoes, honey-glazed roots, buttery sprouts with chestnuts and rich homemade gravies.
All fully prepared and ready to heat, bringing warmth, flavour and a little Scottish comfort to every festive plate.
Chef-prepared classics and creative trimmings – ready to heat and serve.
Duck Fat Roast Potatoes
Crisp and golden, parboiled in sea salt and rosemary – oven-ready.
£6 (serves 4)
Honey & Thyme Roasted Carrots & Parsnips (v, gf)
Sweet local root vegetables glazed in Scottish heather honey and thyme.
£6 (serves 4)
Braised Red Cabbage with Apple & Port (vg, gf)
Rich, spiced and slow-cooked for festive depth.
£6 (serves 4)
Brussels Sprouts with Chestnuts & Pancetta (gf)
A festive side bursting with texture and flavour — crisp sprouts, buttery chestnuts, and golden pancetta come together in perfect harmony
£7 (serves 4)
Cauliflower Cheese Gratin (v)
Topped with a mature Isle of Mull cheddar crust.
£8 (serves 4)
Pigs in Blankets (gf)
Outdoor-reared pork chipolatas wrapped in streaky bacon, pre-cooked and ready to reheat.
£7 (serves 4)
Chestnut, Apricot & Herb Stuffing (vg)
A rich, herby, meat-free alternative packed with texture and flavour.
£7 (serves 4)
Turkey Gravy with White Wine & Thyme (gf)
Slow-reduced stock from roasted bones – just heat and pour.
£5 (500ml)
Christmas Baking
Fill your kitchen with the scent of Christmas. Our seasonal baking selection includes spiced fruit loaves, buttery mince pies, and delicate biscuits perfect for gifting or sharing by the fire. Handcrafted in small batches, these bakes capture the nostalgia of traditional Christmas flavours with a Meg’s Scottish Kitchen twist.
From cosy mornings to festive gifts — handmade with care.
Classic Mince Pies with Brandy Butter (v)
All-butter pastry, homemade mincemeat, dusted with icing sugar.
£10 for 6 pies
Cranberry, Orange & Pistachio Shortbread (v)
A festive twist on a Scottish favourite, boxed for gifting.
£8 per box
Speculaas Biscuits (v)
Festive spiced biscuits, the perfect Christmas cookies boxed for gifting.
£8 per box
Spiced Gingerbread Loaf with Orange Glaze (vg)
Beautifully moist, warmly spiced and keeps well.
£9 per loaf
Christmas Morning Scones (v)
Ready to bake fresh at home, infused with cranberry & clementines
£12 for 6
Desserts & Puddings
End your celebration on a sweet note with indulgent Christmas puddings and desserts. From meringue roulades and rich chocolate tortes to Winter Cranachan and festive trifles layered with winter fruits, each pudding is lovingly made to deliver a taste of pure celebration, ready for you to finish and serve at home.
2 portions – £12.50 | 4 portions – £22.50 | 6 portions – £32
Traditional indulgence meets modern flair – all fully cooked, simply reheat or serve chilled.
Traditional Christmas Pudding with Brandy Custard (v)
Richly fruited with whisky and orange zest.
Clementine Posset with Pistachio Shortbread (v, gf)
Silky, citrusy, and light – a refreshing finish.
Winter Cranachan with Brambles, Poached Pear & Honeyed Oats (v)
A festive twist on a Scottish classic.
Mulled Wine Trifle with Spiced Fruits & Vanilla Custard (v)
Layers of spiced fruit compote, sponge and custard – an instant showstopper.
Chocolate & Salted Caramel Torte (v)
Decadent and dairy-free, finished with gold and sea salt flakes.
Christmas Meringue Roulade with Winter Berries & White Chocolate (v, gf)
Pillowy meringue rolled with clouds of vanilla-scented cream, jewel-bright winter berries and a whisper of white chocolate. Simply chill, slice and serve for instant wow.
A Note from Meg’s Scottish Kitchen
We are a small, independent business and take pride in preparing every dish to order, using the finest locally sourced ingredients. To ensure we can source, prepare, and present everything to the highest standard, we kindly request a minimum of 5 days’ notice when placing an order.
Thank you for supporting local — it means the world to us. 💛
We cook with the seasons and support our local growers, menus may change slightly depending on what’s freshest and at its best. Every dish is prepared with care, using produce that sings of the season.
Menu Key 🌱 Plant-Based 🥕 Vegetarian 🥛 Dairy-Free 🌾 Gluten-Free
