How to Make......

To Make a Batch of Dog Cookies

Preheat the oven to 170°C (fan 150°C).

1. Empty the mix into a bowl.

2. Add:

   • 1 egg

   • 2–3 tbsp water

   • 1–2 tbsp peanut butter (optional, gives a richer aroma dogs adore — must be xylitol-free).

3. Mix until a firm dough forms.

4. Roll out to 5–7mm thick.

5. Cut into shapes using your dog-bone cutter or simply slice into squares.

6. Bake for 12–16 minutes until firm and lightly golden.

7. Cool completely before feeding.

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Tip: For extra crunchy biscuits (longer shelf life), turn the oven off and let them dry inside as it cools.