Heat & Eat
A Taste of India & Southeast Asia
Here at Meg’s Scottish Kitchen, we’ve created a Heat & Eat menu inspired by the bold, vibrant flavours of India and Southeast Asia — a collection of Indian ready prepared meals designed for slow evenings, relaxed holidays, and easy gatherings around the table.
Whether you’ve spent the day exploring the shores of Loch Awe or simply want a night off from cooking, these curry dishes, simply heat, eat & enjoy together, bring restaurant-quality food straight to your door — with none of the fuss.
This menu is especially close to my heart. In my early years as a chef, I had the privilege of spending time with Madhur Jaffrey during her frequent visits to Ballymaloe Cookery School. That experience sparked a lifelong love of Indian cooking — its balance, its depth, and its generosity.
Now, from my kitchen here in Argyll, I’m sharing that passion with you.
"There’s something deeply comforting about a proper curry — the warmth, the spice, the sense of sharing something generous and full of life."
Arrive to a Fridge Full of Proper Food
I’ve spent over 30 years cooking professionally, from my training at Ballymaloe to running kitchens and cooking privately for families and gatherings.
Now, from the shores of Loch Awe, I focus on what I love most — creating seasonal, comforting food that fits easily into people’s lives.
Food that feels generous. Food that brings people together. Food that simply makes things easier.
Meg's Recipes
Discover easy, flavour-packed downloadable recipe PDFs designed to help you make the most of Meg’s Scottish Kitchen spice mixes, wild garlic pestos, and handcrafted seasoning pastes.
Each printable recipe guide includes simple step-by-step meals, seasonal cooking inspiration, and comforting dishes created to bring big flavour to everyday cooking.
From quick midweek suppers and hearty Highland favourites to vibrant curries, marinades, and roasted vegetable dishes, these chef-developed recipes make home cooking effortless, delicious, and full of character.
Sara - Waterford, Ireland
"Arriving to a fridge full of Meg’s food was the best part of our trip. Everything was delicious and so easy"
Paulie - Maine , USA
“We didn’t eat out once. There was no need — the food was better than any restaurant.”
Kevin - Bristol, England
“Beautifully prepared, full of flavour, and such a thoughtful idea for a holiday stay.”
Contact Us
Whether you’re planning a gathering, ordering Heat & Eat meals, or have a question about Meg’s Scottish Kitchen, I’d love to hear from you.
Don’t forget to sign up for At Meg’s Table for seasonal recipes, kitchen stories, special offers, and news from the Highlands.