Freezer Menu

Sweet roasted carrots blended with fresh ginger and coriander

Hearty, iron-rich and packed with flavour from slow-cooked onions, garlic, and spices.

A vibrant soup that captures the freshness of sweet garden peas blended with fragrant mint

Flaked white fish and prawns in a creamy dill sauce, topped with mashed potato.

Crisp and golden, filled with spinach, feta, and fresh mint.

Succulent filling in buttery pastry — a hearty, hand-held lunch.

Golden puff pastry filled with sweet onions, thyme, and tangy goat’s cheese.

A creamy seafood medley topped with buttery mash and parsley.

🌾Light, fresh and full of flavour — perfect with couscous or roasted vegetables

🥛A fragrant coconut curry with tender Scottish white fish, gently spiced with tamarind, garlic and coriander. Bright, warming and freezer-perfect for cosy suppers.

Tender chicken thighs slow-cooked with leeks, tarragon, and white wine. Comfort in a bowl.

Tender chicken simmered in a fragrant coconut and lemongrass sauce with Thai herbs and lime leaves. Light, aromatic and full of flavour

Sweet, spiced Moroccan-inspired stew with apricots, almonds, and warm spices.

Rich lamb and red lentils topped with creamy mashed potatoes

Slow-cooked local beef with onions, root vegetables and a splash of local ale.

Tender pork simmered with apples and sage in a light cider gravy

Slow cooked sausages in a rich sauce of red wine, tomatoes and cannellini beans

Classic minced beef base with a mash of potatoes, carrots and parsnips.

Warming and spiced with cumin, paprika, and preserved lemon — a vibrant, healthy freezer star

Porcini mushrooms & chestnuts, slow cooked with marsala

A creamy mash blending potatoes and leeks, enriched with cream and butter. Pairs beautifully with Braised Scotch Beef & Ale, Venison Casserole, or Mushroom Stroganoff

Carrots, parsnips, and swede roasted in Scottish honey and rosemary for a caramelised, sweet-savoury balance. Pairs beautifully with Pork with Cider & Apples, Cottage Pie with Root Veg Mash, Mushroom and Chestnut Stroganoff

A luxurious Scottish twist on a classic — rich, comforting and golden topped. Pairs beautifully with: Braised Scotch Beef & Ale, Venison Casserole, Mediterranean Baked Cod with Tomato, Olive & Herb Sauce

Slow-braised red cabbage with apple, vinegar, and winter spices — a festive Scottish favourite. Pairs beautifully with: Venison Casserole, or Pork Sausages Braised with Red Wine, Mushroom and Chestnut Stroganoff

Bright and refreshing — peas tossed with butter, mint and lemon zest. Pairs beautifully with: Fish Pie, Chicken, Leek & Tarragon Casserole

Cubed potatoes roasted with garlic and herbs, then glazed with butter for extra richness. Pairs beautifully with:, Chicken, Leek & Tarragon Casserole, Mushroom and Chestnut Stroganoff

Smooth, spiced and comforting — the perfect accompaniment for rich stews or roasts. Pairs beautifully with: Goan Fish Curry, Thai Green Chicken Curry

Locally foraged brambles and apples beneath a golden oat crumble.

Cream infused with orange zest with Marsala and almond — elegant yet family-friendly.

Rich date sponge and buttery toffee sauce — a Scottish classic.

Frangipane tart with juicy cherries.