Holiday Let Menu

A generous selection of Freshly baked croissants & pastries, Homemade granola & yoghurt pots, Scottish smoked salmon & cream cheese, Fresh fruit selection, Free-range eggs & farmhouse bread, Local jams & honey

Hearty, iron-rich and packed with flavour from slow-cooked onions, garlic, and spices.

Tartlets flaky pastry, dill & lemon

Salad with honey dressing

Served with Marie Rose Sauce - a retro classic

Enjoy warm are cold. Packed full of the best in season

Mozzarella, vine ripened tomatoes and basil oil, this classic Italian starter lets the ingredients shine

A smoky Scottish chowder that is packed full of haddock, potatoes and velvety leeks.

Couscous with a delicious combination of roasted peppers, courgettes, tomatoes with preserved lemons.

Hearty red lentils, carrots, and leeks

A classic, deeply comforting sponge made with dates, served warm and generously drenched in a rich, glossy toffee sauce. Simple, nostalgic and utterly irresistible.

Tender apples and sharp berries bubbling beneath a golden, buttery crumble topping. A timeless pudding that’s deeply comforting, gently spiced and best enjoyed warm.

Rich, fudgy and deeply chocolatey, with a soft centre and crisp top. A classic indulgence that needs no embellishment — simple, generous and utterly satisfying.

Silky smooth lemon posset, delicately sharp and perfectly set, served with buttery shortbread for dipping. Fresh, elegant and beautifully balanced.

Layers of buttered bread and plump fruit baked in a lightly spiced vanilla custard until golden and just set. Comforting, nostalgic and quietly indulgent.

A true Scottish classic of softly whipped cream, honeyed oats and fresh raspberries, finished with a gentle splash of whisky. Light yet indulgent, and full of tradition.

A timeless Italian dessert of coffee-soaked sponge layered with light, creamy mascarpone and finished with a dusting of cocoa. Elegant, indulgent and perfectly balanced.

A joyful tumble of crisp meringue, softly whipped cream and ripe berries. Light, summery and gloriously untidy — a classic that never goes out of style.

Sweet, tender pears nestled in a soft almond frangipane and baked in crisp pastry. Elegant, gently nutty and beautifully balanced.

A light, refreshing sorbet made with the best fruit of the season. Clean, vibrant flavours and a perfect, palate-cleansing finish.

Sausage rolls, Mini pork pies or vegetarian pasties, Scotch eggs, Smoked salmon finger sandwiches, Hand carved ham & cheddar sandwiches, Hummus and roasted pepper wraps, Cheese, oatcakes & chutney, Traybake slices, Seasonal fruit platter

A gently spiced, oven-ready supper that feels generous without the effort. Perfect for couples or families arriving tired and hungry, this tray delivers comfort, flavour and zero washing up.

Hearty lentils and vegetables topped with golden mash create a generous vegetarian main. It’s nourishing, satisfying and perfect for guests seeking meat-free options without compromise.

Fragrant rice, tender chicken and seasonal vegetables come together in one beautifully balanced dish. It’s chef-prepared, ready to heat, and ideal after a long day exploring the Highlands.

A complete, gently spiced one-pot meal that feels special without the stress. Guests simply heat, serve and enjoy a comforting supper that rivals eating out.

Slow-cooked sausages, tomatoes and beans create a deeply satisfying tray bake. Designed to reheat beautifully, it’s the kind of supper that turns a holiday cottage into home.

Rich tomato sauce, tender pasta and bubbling cheese make this an easy crowd-pleaser. A generous family tray that feels indulgent yet reassuringly familiar.

Juicy meatballs and a crisp cheese topping bring both comfort and value. Prepared with care, it’s ready to heat and serve when guests need simplicity most.

Slow-cooked beef beneath buttery mash delivers classic British comfort at its best. A premium yet practical choice for holiday hosts wanting something hearty and reliable.

Slow-cooked beef, warming spices and melted cheese wrapped and baked to bubbling perfection. A vibrant alternative to the usual cottage classics.

Cannellini beans, tomatoes and herbs simmer into a rich, wholesome stew. A quiet vegetarian hero that feels generous, seasonal and deeply comforting.

Creamy mascarpone, sweet tomatoes and bubbling mozzarella make this a simple pleasure. Ideal for couples or families wanting something indulgent yet reassuringly familiar.