Grazing boards
My grazing boards are brimming with seasonal delights — artisan cheeses, cured meats, fresh fruits, homemade dips, and hand-baked treats. Perfect for sharing, they bring a relaxed elegance to any occasion, whether it’s a cosy gathering, a wedding reception, or a corporate event. Each board is thoughtfully arranged to celebrate abundance, flavour, and the joy of coming together around good food.
Savoury sharing boards
A generous, seasonal spread designed for sharing, featuring carefully chosen savoury bites that balance comfort and freshness. From slow-cooked favourites to crisp, vibrant accompaniments, this board is all about relaxed eating, good conversation and flavours that keep you coming back for more.
The Artisan Cheese & Charcuterie Board
A classic centrepiece with a rustic yet elegant feel. Scottish oatcakes, seeded crackers and bread sticks Selection of Scottish farmhouse cheeses Prosciutto, salami & chorizo Roasted nuts & dried fruits Grapes & seasonal fruit Homemade chutneys Vegetarian alternative: Replace charcuterie with marinated olives & roasted vegetable antipasti.
Small (serves 2–4)
£38
Medium (serves 6–8)
£65
Large (serves 10–12)
£100
Mediterranean Mezze Board
A sunshine-inspired spread perfect for sharing. Trio of hummus Tzatziki Falafel bites Marinate feta & roasted peppers Marinated olives & semi dried tomatoes Balsamic dipping oil Flatbreads, focaccia and bread sticks Vegan alternative: Swap the feta for marinated tofu cubes.
Small (serves 2–4)
£38
Medium (serves 6–8)
£65
Large (serves 10–12)
£95
The Scottish Seafood Board
Fresh and light, celebrating local waters. Smoked salmon blinis with horseradish crème fraîche Mini prawn cocktail pots Lemon and chilli crayfish Smoked mackerel pâté with capers Pickled cucumber & radishes Treacle and poppy seed brown bread Seasonal leaves with vinaigrette
Small (serves 2–4)
£50
Medium (serves 6–8)
£90
Large (serves 10–12)
£130
Hearty Farmers’ Feast Board
For a more substantial graze – rustic and satisfying. Rare roast beef with horseradish cream Ham terrine with wholegrain mustard Chicken skewers with herb yoghurt dip Scottish cheeses Pickles, slaws & chutneys Freshly baked bread Vegetarian option: Replace meats with roasted vegetable quiche and cheese tarts
Small (serves 2–4)
£50
Medium (serves 6–8)
£90
Large (serves 10–12)
£130
Plant Based Garden Board
Vibrant, nourishing and 100% plant based Trio of hummus Marinated tofu skewers Roasted vegetable medley Puy lentil & herb salad pots Crudité selection – carrots, cucumber, celery, radishes Bread sticks & crackers Gluten-free option available on request.
Small (serves 2–4)
£40
Medium (serves 6–8)
£75
Large (serves 10–12)
£110
Sweet Grazing Board
A beautifully indulgent selection of sweet bites made for sharing. Think nostalgic bakes, rich chocolatey treats and lighter, fruit-led finishes — a relaxed, generous spread that invites you to dip in, linger a little longer and end on a sweet note.
Indulgent Chocolate Lovers’ Board
A decadent spread of sweet treats. Rich brownie bites Fudge squares & truffles Mini meringue Seasonal fruit Chocolate sauce Salted caramel sauce Vanilla cream dip Gluten-free brownies & truffles available.
Small (serves 2–4)
£35
Medium (serves 6–8)
£75
Large (serves 10–12)
£110
Rustic Fruit & Patisserie Board
Light, elegant & colourful. Mini fruit tartlets Lemon drizzle squares Macarons in seasonal flavours Honeycomb Fresh fruit platter Shortbread fingers & oat biscuits Vanilla cream dip Vegan alternative: Fruit platter with vegan brownies & coconut macaroons.
Small (serves 2–4)
£35
Medium (serves 6–8)
£60
Large (serves 10–12)
£90
