About the Recipe
This smoky chilli is the ultimate comfort food — rich, hearty, and full of bold flavour. Made with my Mexican spice mix, it has just the right kick of heat, a deep, slow-cooked smokiness, and a satisfying texture from tender beans and your choice of meat or veg. Whether you're feeding a crowd or batch cooking for the week ahead, this is the kind of dish that tastes even better the next day. Serve with rice, sour cream, and a handful of fresh coriander for the perfect finishing touch
Ingredients
500g beef mince
1 onion, diced
2 garlic cloves, minced
2 tsp Mexican spice mix
1 tsp ground cumin
1 tin chopped tomatoes
1 tbsp tomato purée
1 tin kidney beans
Olive oil, salt and pepper
Preparation
1. In a large sauté pan heat the oil and brown the mince, remove and set aside.
2. Cook onion and garlic until soft, then add spices.
3. Stir in tomatoes, purée, beans, and browned mince. Simmer 30 minutes.