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About the Recipe
Golden, buttery, and irresistibly garlicky — this homemade garlic bread is the ultimate crowd-pleaser. Crisp on the outside, soft in the middle, and loaded with garlic, herbs, and just the right amount of salt, it’s the perfect side for pasta nights, soups, or sharing platters. One bite and you’ll see why it never lasts long!
Ingredients
1 baguette or ciabatta
2 tbsp softened butter
1 garlic clove, minced
1 tsp Italian herb blend
Pinch of salt
Preparation
Preheat oven to 180°C
1. Mix butter, garlic, herbs and salt.
2. Slice bread and spread with mixture.
3. Wrap in foil and bake in the preheated oven for 10–15 minutes.
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