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About the Recipe
This curry spiced yoghurt dip is creamy, tangy, and full of warming flavour — the perfect accompaniment to everything from crispy fritters and flatbreads to grilled meats and veggie platters. Made with my signature curry spice blend, it’s a quick and easy way to add a touch of spice and depth to any dish. Serve it chilled for a refreshing contrast or dolloped on warm dishes for extra indulgence.
Ingredients
3 tbsp natural yoghurt
½ tsp curry spice mix
Pinch of salt
Squeeze of lemon
Preparation
Stir all the ingredients together.
Use it with bhajis, samosas, flatbreads, or as a drizzle over spiced roasted vegetables
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