Flavours of Morocco
This mix is all about versatility. Whether you're making a rich, slow-cooked tagine, bright and zesty chermoula to spoon over grilled vegetables and fish, or giving your homemade hummus a smoky twist. This spice blend brings warmth, depth, and a touch of magic to your cooking.
From slow-cooked feasts to speedy sides, here’s how to make the most of this blend:
Hummus
A creamy, flavour-packed twist on the classic dip. Serve with warm flatbreads, crudités, or as a topping for roasted aubergine or grain bowls
Serves 4
Ingredients
1 tin chickpeas (drained and rinsed)
1 garlic clove
2 tbsp tahini
Juice of 1 lemon
1 tbsp olive oil
1–2 tsp Moroccan spice mix
Salt to taste
Water to loosen
Method
-
Blitz the chickpeas, garlic, tahini, lemon juice, olive oil, and spice mix in a food processor.
-
Add a splash of water for a smoother texture.
-
Taste and season with salt as needed.
Chicken Tagine
A hearty one-pot dish perfect for chilly evenings. Serve over fluffy couscous with toasted almonds and fresh coriander.
Serves 4
Ingredients
Olive oil
Salt and pepper
4 - 6 chicken thighs (bone-in, skin on or off)
1 onion, sliced
2 garlic cloves, minced
3 tsp Moroccan spice mix
1 tsp ground cinnamon
1 tin chopped tomatoes
100ml chicken stock
75g dried apricots or sultanas
1 x 400g tin chickpeas, drained and rinsed
Method
-
Heat oil in a heavy pan. Season the chicken. Brown the chicken in the pan, you may need to do this in batches. Then set aside.
-
Soften the onion and garlic, stir in the spices.
-
Add tomatoes, stock, fruit and chickpeas. Return chicken to the pot.
-
Simmer gently, covered, for 40–45 minutes until tender.
Chermoula Sauce
A zesty herb sauce you’ll want to put on everything. Use as a marinade or spoon over grilled fish, roast vegetables, or swirl through yoghurt for a speedy dip.
Serves 4-6
Ingredients
25g fresh parsley
25g fresh coriander
1–2 garlic cloves
Juice of 1 lemon
3 tbsp olive oil
1–2 tsp Moroccan spice mix
Pinch of salt
Method
-
Blitz all ingredients together until smooth or finely chop by hand. Taste and adjust lemon or salt to your liking.